365 ways to cook vegetarian

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Nancy Zaslavsky

The recipes include tantalizing dishes from distinct regions of Mexico: classic meatless soups; authentic sauces and table salsas; snacks made of masa (corn dough) and tortillas; many varieties of tamales; egg dishes; beans; rice, pastas, and potatoes; salads and pickled vegetables; traditional and contemporary desserts; fruit drinks; mixed drinks; and more. Reflecting the trend toward lightness, there is a strong emphasis on using fewer full-fat dairy products.

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Mark Bittman

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

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Rob Rees

This series reflects the range of non-fiction texts children will come across in the real world, from guidebooks to cookbooks. They are ideal for topic libraries and for teaching literacy skills in a curriculum context.

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Anna Thomas

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce - try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed mushroom soup for the holidays. Silky puree or rib-sticking chowder - each recipe has room for variation, and nearly all are vegan-friendly. <i>Love Soup</i> also provides recipes for breads, hummus, pesto, salads, and homey desserts - and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, reminding us of the joy and good sense of home cooking.