A kitchen in France

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Samantha Vérant

"When Samantha is given a second chance at love at the age of 40, she moves to southwestern France, thinking she's prepared for her new role in life as an instant American wife and stepmom. It turns out, though, that making a French family takes more than just good intentions and a quick lesson in croissant-baking. Even while suffering from culture shock and struggling to parent her 10-year-old stepson and 13-year-old stepdaughter in a culture drastically different from her own, Samantha is determined to adapt to her adopted homeland--because when love and and a new life is on the line, giving up isn't an option"--Provided by publisher.

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Roland Merullo

The author traces his 2007 summer near the shore of Italy's Lake Como, where he played on several northern-region courses of distinction, shared lavish meals with his family, and interacted with a host of eccentric locals.

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Danyel Couet

Presents a collection of recipes found in the varied ethnic neighborhoods of Paris along with information on creating menus based on foods found in Parisian markets.

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Fred Sauceman

"Traversing Appalachia from an Italian kitchen in Pennsylvania to a soda shop in South Carolina, 'Buttermilk and Bible Burgers' is a tribute to people loyal to the land and proud of their culinary heritage. Sauceman describes the common bond of breaking beans, the dignity of the barbecue pit, the nobility of the black-iron skillet, and the transformative power of a glass of Tennessee buttermilk." --