The best life diet
Bob Greene
Explains how to lose weight permanently in a resource that complements dietary guidelines with dozens of nutritionally balanced recipes.

by Michelle Schoffro Cook, PhD, DNM, ROHP (2017)
"Bestselling health and wellness author Michelle Schoffro Cook presents a proven plan of natural therapies and dietary innovations to change your body chemistry and change your life to free yourself from allergic diseases such as asthma, hay fever, eczema, and food allergies without drugs and invasive surgery"--
Bob Greene
Explains how to lose weight permanently in a resource that complements dietary guidelines with dozens of nutritionally balanced recipes.
Josh Chetwynd
"A smorgasbord of vignettes and tidbits about the quirky--and sometimes downright odd--origins of various kitchen inventions, products, and foodstuff, How the Hot Dog Found Its Bun includes seventy-five short essays that will dispel popular myths and draw lines between food facts and food fiction. Charming text combined with simple line illustrations makes this an attractive gift book and go-to source book for all food and trivia buffs"--
Chris Schlesinger, John Willoughby
This is grilling designed for the novice or pro, the duffer or dedicated man, woman, or child. In addition to covering the basics, Chris and Doc add several new, lighter dimensions to their grilling canon, with more grilled vegetables, more seafood, more pasta, and more surprisingly grillable fruit. Vibrant and adventurous, the recipes combine fresh herbs, chiles, citrus, and spices with that indefinable grilled flavor to create dishes that both satisfy and intrigue. Special features of the book include an in-depth grill briefing, including tips on easy fire starting, answers to the ten most frequently asked grilling questions, five keys to easy grilling, and - for those who can't bear to put the grill away when the winter comes - a guide to fireplace grilling. Packed with practical grilling instructions, anecdotes, and inventive recipes that join simple pleasure with culinary adventure, here's a book that has direct appeal to anyone who's ever wanted to put food over fire. Whether you're a novice looking for your initial License to Grill, an accomplished live fire devotee ready to earn your Ph.G. (Doctorate of Grilling), or you just want to spend some time hanging out by the fire, this is the book for you.
Louise Spilsbury
Introduces bananas as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for banana milkshake.