Lulu's Provenc̜al table
Richard Olney
Using the wine maker's year as his calender, the author invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier.
Read Time: ~8.8 hr
Around my French table
by Dorie Greenspan (2010)
About this book
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreAround my French table Lead Character
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