by Laurent de Brunhoff (1979)
After Babar and Celeste watch him on television, Truffles, the most famous chef in Celesteville, comes to the palace to give cooking lessons.
Donald J. Sobol with Glenn Andrews
The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Marguerite M. Furlong
Alexander's friend, Kiri the kea bird, invites him to come visit her, and Alex can't wait to go on his very first plane ride! This book outlines the special steps Alex and his family take to manage his food allergy on this trip.
Caroline Jayne Church
"Nutmeg doesn't want to eat apples or peaches or pears. But, together, Mum and Nutmeg find the perfect food, in this hear-warming book"--Back cover.
Rhonda Lauret Parkinson
A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu. Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts.A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu.