by Jean-François Mallet (2016)
Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef...With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
Peter M. Rosset
"Peter Rosset explains how the free trade policies and neoliberal economics of the WTO, American government and EU give us a food system that no one outside a small corporate elite wants. This guide sets out an alternative vision for agricultural policy taking it outside the WTO's ambit. Food is not just another commodity to be bought and sold. It goes to the heart of human livelihood and society."--Jacket.
Marian Buck-Murray
Presents fifty quick, easy, and healthy recipes that young people can make with little or no need for dangerous equipment.
[traducción, Lorena Hidalgo Zebadúa
"No importa si eres novato o un experto cocinero, descubrirás que estas recetas son la combinación perfecta entre facilidad de preparación y sofisticación de sabores, disfrutarás el comerlas tanto como prepararlas."--Page 4 of cover.
Nigella Lawson
THE DOMESTIC GODDESS IS BACK --- and this time it's instant. Nigella and her style of cooking have earned a special pace in our lives, symbolizing al that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day at the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic --- though they are always simple --- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their home-work --- minimum stress for maximum enjoyment. Nigella Express features a new generation of fast food --- never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series. - Inside Dust Jacket Flap