Blue bowl down

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Tracey Corderoy

Two robber dogs realise that they are no good at crime but discover that they are very good at baking when they make cakes for their neighbours.

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Cindy Neuschwander

When Sir Cumference and Lady Di of Ameter invite two bakers to compete for the honor of baking the annual Harvest Sweet, the bakers must figure out a way to chart whose treats are the favorites.

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Dee Leone

Bizz and Buzz are two bees who want to make honey buns. So, they ask their friend Bear for his recipe. Although the directions seem simple, Bizz and Buzz make mistake after mistake, like finding a little flower instead of adding a little flour. What will bee-come of the honey buns?

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Chad Robertson

"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker."--