by Burt Wolf (1994)
A companion book to a public television series in which the author travels across the United States and around the world, stopping in the Republic of China, Australia, Jamaica, Amsterdam, Hawaii, and many other locations.
photographs by Nelli Sheffer
In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
Richard Sax
For this collection, unmatched in the field of dessert cookbooks, Richard Sax devoted more than a decade to searching out and perfecting 350 of the world's best and most beloved home desserts. Everything the cook longs for is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces. Extensive sidebars -- profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from fascinating old recipes -- make this an indispensable, lively volume. Winner of a James Beard Award and a Julia Child Award!
Moira Hodgson
Hodgson has earned a reputation as a discerning critic and entertaining writer. It Seemed Like a Good Idea at the Time reflects Hodgson's talent for connecting her love of food with the people and places in her life--from Vietnam to Chiapas, Mexico, from Berlin to Lapland there was always a new dish to taste, a new people to share her travels with. Like Ruth Reichl's bestselling memoirs, it is a glorious celebration of good food and good company.
Martha Rose Shulman
A selection of elegant and healthy recipes for breads, salads, main courses, and desserts is accompanied by seasonal menus.