Bushmeat and livelihoods

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Pieter R. Wiederhold

Written by an expert with over 20 years of experience in the field, this timely volume provides - in a single source - all aspects of humidity measurement and instrumentation, including rudiments and theory, common applications, advantages and limitations of frequently used sensors and techniques, and guidelines for installation, maintenance, and calibration. Containing references, tables, equations, drawings, and photographs, this practical volume is essential for food scientists; analytical chemists; industrial, process, meteorological, and environmental engineers and scientists specializing in humidity measurement or control; companies engaged in calibrating, manufacturing, selling, distributing, and servicing humidity instrumentation; and undergraduate and graduate students in these disciplines.

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Julia Donaldson

After winning a competition to design a new cereal and consuming multiple bowls of it while shooting a television commercial, cereal-loving Stephen's tastes change.

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Sally Bee

As a heart attack survivor herself, Sally combines sensible nutrition with unbeatable flavour for simple recipes the whole family will love.

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Elisabeth Luard

This is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaén, pork and beans with chard from Seville, and chickpea and wheat soup from Almería, reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolors of dishes, places and scenes of Andalucian life.