Cooking the Gullah way, morning, noon, and night

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Frances Largeman-Roth

Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

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Eva Kosmas Flores

"Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family."--Provided by publisher.

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Meena Pathak

This book brings together over 170 delicious Indian recipes from Meena Pathak. As well as offering advice on basic Indian ingredients and cooking techniques, Meena suggests her own practical tips for everything from recipe variations to storage of spices. The recipes form a truly comprehensive collection covering everything from light snacks to everyday meals for the whole family, as well as more elaborate concoctions for special occasions. There are therefore both simple, quick (and healthy) recipes for busy cooks as well as more complex dishes for those seeking a new challenge. Written in a very personal style, the book also takes the reader back through Meena's memories and anecdotes of both India and the UK, as well as charting the emergence of Patak's as a brand leader in Indian foods. Meena Pathak's Tastes of India is a must for both practical regular meals as well as for foodies exploring new culinary styles or ingredients. This is new edition of the bestseller Meena Pathak's Complete Indian Cooking.

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Jet Tila

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.