by Winifred G. Hammond (1972)
Introduces corn--its history, its effect on the economy, its use in other products, and its migration to the rest of the world.
Ada and Frank Graham, Jr
Describes the extraordinary changes in America's largest industry, food marketing, and how these changes have affected the growing, harvesting, packaging, preserving, and selling of food and the speed with which items now become available to the consumer.
Marcie Aboff
"Simple text and illustrations present MyPyramid and the vegetable group, the foods in this group, and examples of healthy eating choices"--
Lynne Merrison
Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.
Benno and Leo Batali
To mark the birthday of the authors' father, Mario Batali, the authors present a variety of main dish and dessert recipes, accompanied by a selection of Mario Batali's favorite recipes to prepare for his family.