The Pasta Diet
Elisa Celli
Lose 10 pounds in 14 days -- then stay slim forever -- using these delicious recipes many of which can be prepared in 20 minutes or less!

by Automne Zingg (2016)
Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you. --back cover
Elisa Celli
Lose 10 pounds in 14 days -- then stay slim forever -- using these delicious recipes many of which can be prepared in 20 minutes or less!
Lindsay Maitland Hunt
A collection of simple, healthy recipes features such dishes as toasted coconut muesli, hummus and veggie pita, summer corn soup, pork and mushroom stroganoff, and salmon and quinoa bowl.
William Davis
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Tras ser testigo de más de dos mil pacientes a recuperar su salud después de abandonar el trigo, el autor, un cardiólogo, ha llegado a la conclusión de que el trigo es el mayor contribuyente a la epidemia de obesidad. Aquí, él ofrece un plan paso a paso para un estilo de vida libre de trigo. Él explica cómo eliminar el trigo de nuestra dieta puede prevenir la acumulación de grasa, reducir protuberancias antiestéticas, y revertir los problemas de salud innumerables.
writer, Dianne Jacob
"Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions."--provided from Amazon.com.