The teenage chef
Jonathan Jackson
Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.

by Heather Alexander (2011)
"Learn to cook a variety of different desserts, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.
Jonathan Jackson
Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
Marian Buck-Murray
Presents fifty quick, easy, and healthy recipes that young people can make with little or no need for dangerous equipment.
Louise Spilsbury
Introduces oranges as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for an orange smoothie.
Matthew Locricchio
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--