Everything you need to know about food poisoning

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Samantha Heller, M.S., R.D.N., C.D.N

" ... Offers an easy-to-follow, fourteen-day, multi-phased plan designed to nourish, energize, and revitalize your body and your mind"--Page 2 of cover.

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[edited by] Seppo Salminen ... [et al

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

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Josh Chetwynd

"A smorgasbord of vignettes and tidbits about the quirky--and sometimes downright odd--origins of various kitchen inventions, products, and foodstuff, How the Hot Dog Found Its Bun includes seventy-five short essays that will dispel popular myths and draw lines between food facts and food fiction. Charming text combined with simple line illustrations makes this an attractive gift book and go-to source book for all food and trivia buffs"--

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Cary Coglianese, Adam M. Finkel, and David Zaring

Provides background and policy guidance on improving consumer safety in imported food, pharmaceuticals, medical devices, and toys and other products aimed at children. Considers whether policymakers should approach import safety issues through better funding of traditional interventions, such as regulatory oversight and product liability, or whether this problem poses a different kind of governance challenge, requiring wholly new methods. From publisher description.