The mash and smash cookbook
Marian Buck-Murray
Presents fifty quick, easy, and healthy recipes that young people can make with little or no need for dangerous equipment.

by Kristen Rajczak (2015)
"There are so many different kinds of fruit in the world, it's hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest--and healthiest--fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more"--Provided by the publisher.
Marian Buck-Murray
Presents fifty quick, easy, and healthy recipes that young people can make with little or no need for dangerous equipment.
Rob Rees
This series reflects the range of non-fiction texts children will come across in the real world, from guidebooks to cookbooks. They are ideal for topic libraries and for teaching literacy skills in a curriculum context.
Matthew Locricchio
"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--
Louise Spilsbury
Introduces oranges as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for an orange smoothie.