Cover of Food and the status quest
Read Time: ~4.9 hr

Food and the status quest

by Polly Wiessner and Wulf Schiefenhövel (1996)

About this book

The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to have biological roots such as the tendency to seek status through the medium of food. It explores the limits that our biological heritage places on cultural expressions of such behaviour, as well as the multiplicity of ways in which biologically based tendencies can be transformed by culture. Finally, it addresses the impact of status-seeking on nutritional programmes in developing countries.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreFood and the status quest Lead Character

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Food and the status quest by Polly Wiessner and Wulf Schiefenhövel | Literally Just Books