by Penny Van Esterik (2008)
'Food Culture in Southeast Asia' is a richly informative overview of the food of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.
Theresa Volpe Laursen and Byron Laursen
Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.
Deborah Gewertz and Frederick Errington
This work follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.
Susan E. Hill
"This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to be overweight and gluttonous today"--Provided by publisher. "This book is about Eating to Excess - The Meaning of Gluttony and the Fat Body in the Ancient World"--Provided by publisher.
Susan Middleton Elya
Rain forest mothers come up with a solution when all their children become picky eaters at the same time. Spanish words interspersed in the rhyming text are defined in a glossary.