Cover of Food
Read Time: ~0.4 hr

Food

by Sarah Ridley (2015)

About this book

Everyone has memories of the food they ate they had when they were growing up. This book gives young children access to people's memories alongside photographs to help them build up a picture of the past. From family meals to wartime rationing, young children can explore what has changed and what remains the same.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreFood Lead Character

Readers who enjoyed this also loved

Cover of FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD

FOOD, CUISINE AND SOCIETY IN PREHISTORIC GREECE; ED. BY PAUL HALSTEAD

Paul Halstead and John C. Barrett

"Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessels from which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area."--Jacket.

Cover of The history and culture of Japanese food

The history and culture of Japanese food

Naomichi Ishige

"Despite the popularity of Japanese food in the West today, remarkably little is known about its history. This is a detailed study of the food and dietary practices of the Japanese from the Palaeolithic era, before rice was cultivated, through the period when the distinctive Japanese culinary tradition reached its culmination (between 1640 and 1860), and on to the present day. This evolution is traced for typical dishes of all periods, condiments, beverages, ingredients, methods of preparation, etiquette, the aesthetics of presentation, eating implements and cooking utensils in the social, political, and economic contexts of their consumption and use. Topics include the spread of soy sauce, the design of Japanese food, introducing the reader to home cookery and regional schools of cuisine that are virtually unknown outside Japan. It makes a unique contribution to the study of Japanese culture, and of culinary history as a whole."--Jacket.

Cover of Diet

Diet

Angela Royston

This title gives children information about the importance of good eating and how to balance their diet to achieve this. The cover is comprehensive and discusses things such as: what foods we need for what, what vitamins and minerals are and why we need water, etc.

Cover of Eating to excess

Eating to excess

Susan E. Hill

"This provocative book explores how ancient notions about the fat body and the glutton in western culture both challenge and confirm ideas about what it means to be overweight and gluttonous today"--Provided by publisher. "This book is about Eating to Excess - The Meaning of Gluttony and the Fat Body in the Ancient World"--Provided by publisher.

Food by Sarah Ridley | Literally Just Books