by Maria Zihammou (2014)
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--
Béatrice Peltre
"With nearly 100 recipes and charming anecdotes, La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world, as Béa revisits her inspiration for each dish. Though her style is largely inspired by her native France, you'll find a wide array of influences as she brings creative twists to classic recipes--all while remaining effortlessly healthful and balanced."--Jacket.
Danyel Couet
Presents a collection of recipes found in the varied ethnic neighborhoods of Paris along with information on creating menus based on foods found in Parisian markets.
Richard Olney
Using the wine maker's year as his calender, the author invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier.
François Payard with Anne E. McBride
A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.