Friendship cake

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Mollie Katzen, with photographs by the author

Do you want to eat really well-not just once in a while, but all the time-but you don't know where to begin?Are you tired of pizza-as much as you like it-and broke from buying takeout?Do you love good food-the straightforward, homemade kind-but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entree on your dinner table?If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be.Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli-Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone-you included-can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry-and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas.With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom-as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.

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Jacqueline Deval

Pomme is a beautiful young woman and a passionate cook in this blend of fiction and literary and culinary anecdote which includes recipes for Charles Dickens' champagne punch, Emily Dickinson's gingerbread, and Victor Hugo's favorite biscuits Tortoni.

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Diane Mott Davidson

Catering a for the funeral of your son's favorite teacher who died of an apparent suicide is never the most exciting event. That is, until someone tries to poison your abusive ex-husband's father during the reception, causing your new catering buisness to get shut down by the heath department. With help from local police investigator Tom Schultz, Goldy Bear the Caterer finds all sorts of skeletons in her "ex-family's" closet while trying to solve the mystery as to why a friendly, happy, and beloved teacher would want to kill herself. With buisness shut down until further notice, Goldy uses her free time to figure out who wanted her ex- father in-law dead so she can clear her name, for buisness' sake. This is the first Goldy Bear Culinary Mystery. Takes place in the small cold town of Aspen Meadows, Colorado during the weeks before Halloween. A good read.

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Tamar Myers

National bestselling author Tamar Myers turns up the spicePraise for the Pennsylvania Dutch mysteries:Includes tasty curry recipes!Three days before he's due to tie the knot with Priscilla Livengood, eligible bachelor Cornelious Weaver suffers a massive heart attack-in another woman's bed. The scandal is about as good as television for the insular citizens of Hernia, Pennsylvania, and it gets even spicier when the coroner's report reveals possible foul play: Cornelious's curry was spiked with a stimulant.Innkeeper-cum-sleuth Magdalena Yoder can't help but investigate-and soon discovers that the old adage about a woman scorned is true...