FutureChefs

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Jorge E. Rodriguez, MD, Susan Wyler, RDN

"An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution. The Diabetes Solution provides a complete program for fighting type 2 diabetes--and preventing prediabetes from developing into full-blown diabetes--by presenting the latest scientifically validated information on what exactly the disease is, how it progresses, and how it can be effectively treated. Because many studies prove that a minor weight loss of 5 to 7 percent can make a huge difference in blood sugar levels and diabetic status, this straightforward program also includes 100 delicious and easy-to-prepare recipes as part of The Blood Sugar Budget, a simplified eating plan that controls carb consumption, limits calories, and encourages weight loss. Proper management of diabetes from the earliest stages is essential; The Diabetes Solution simplifies the data, takes an aggressive stance on early medication, and focuses on reducing permanent damage and eliminating future complications so the newly diagnosed and those at risk can conquer the disease and thrive"--

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Jae Steele

Get It Ripe is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. jae steele is a registered holistic nutritionist; she has also been a professional vegan baker, and worked on organic farms on both the east and west coasts of Canada. Her life experiences, and her love of vegan whole foods, are at the heart of Get It Ripe, which not only features uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including special diets (all recipes are wheat-free), simple steps for cleansing and detoxing, building your own kitchen compost, information on ethical consumerism, and the connections among mind, body, and spirit.The 140 recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Fettuccine No-Fredo, Apple Carrot Soup with Coriander, Blueberry Breakfast Polenta, Spiced Squash Muffins, and Cowgrrrl Cookies. Two-colour throughout, the book also includes 16 full-colour recipe photographs.Get healthy and energetic with Get It Ripe.

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Martin Suter

As the financial crisis tightens its grip on Europe, the gilded world of Zurich's leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is feeling the bite and so Maravan - a Tamil dishwasher and undiscovered culinary genius - and Andrea - a stunningly beautiful waitress - find themselves out of a job and needing to find another way to survive. After Maravan seduces Andrea by cooking her a dinner that fuses the aphrodisiac recipes of his ancestors with the necromancy of molecular gastronomy, Andrea hits upon a business idea: romantic catering for couples. But even culinary magic can't ward off recession and when their new company begins to struggle, they are forced to enter into a much more unsavoury business, plunging them deep into an underworld where murder and sex feed otherwise unquenchable thirsts ...

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Cheryl Alters Jamison and Bill Jamison

Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.