Good fat cooking

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Irvine Welsh

The first Irvine Welsh novel in three years. Troubled Environmental Health Officer Danny Skinner is engaged on a quest to uncover what he refers to as 'the bedroom secrets of the master chefs'. He regards the unravelling of this classified information as the key to learning genetic facts about himself and the crippling compulsions that threaten to wreck his young life. The ensuing journey takes him from Europe's festival city of Edinburgh to the foodie capital of America, San Francisco. But the hard-drinking, womanising Skinner has a strange nemesis in the form of model-railway enthusiast Brian Kibby. It is his unfathomable, obsessive hatred of Kibby that takes over everything, threatening to destroy not only Skinner and his mission but also those he loves most dearly. When Kibby contracts a horrific and debilitating mystery virus, Skinner understands that his destiny is inextricably bound to that of his hated rival, and he is faced with a terrible dilemma. *The Bedroom Secrets of the Master Chefs* is a gothic parable about the great obsessions of our time: food, sex and minor celebrity, and is a brilliant examination of identity, male rivalry and the need to belong in the world.

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Kimberly Tessmer

"IBD isn't a disease but rather the umbrella term for two major intestinal disorders that might sound more familiar: ulcerative colitis and Crohn's disease. Both deal with inflammation in the digestive tract that can produce a wide range of unpleasant symptoms and lead to other health conditions. If you or a loved one are dealing with either of these conditions then you probably know that trying to control flare-ups--which bring on the symptoms--is the goal. Tessmer breaks down both of these conditions and provides reliable and practical advice on how eating right can help. <b>Tell Me What to Eat If I Have Inflammatory Bowel Disease</b> begins with an overview of both of these conditions (as well as Irritable Bowel Syndrome, or IBS), then guides you through diet recommendations that are based on the latest medical information. You will quickly learn what IBD is and what you can do to limit the impact of unwanted symptoms. In addition, you'll get dozens of mouthwatering recipes from knowledgeable RDs that will make implementing the nutritional advice a bit easier. It's all nutrition you can live with!"-- "This book begins with an overview of both of these conditions (as well as Irritable Bowel Syndrome, or IBS), then guides you through diet recommendations that are based on the latest medical information. Includes dozens of delicious recipes from registered dietitians"--

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Ruth Winter

An Essential Household Reference...Revised and UpdatedWith our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients--such as preservatives, food-tainting pesticides, and animal drugs--that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves.In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You'll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.From the Trade Paperback edition.

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Charity Wilson

No matter where you are at in your clean eating journey this cookbook will provide you the variety and flavor you are looking for. I mean let?s face it. We all stop eating healthy when we get bored because typically we all eat the same thing every day. Maybe it is because we think it is just easier or it might be because we just don?t have the recipes we need. Problem solved. The recipes inside will show you how delicious and easy it is to eat clean while actually liking it.