The whoopie pie book
Claire Ptak
A collection of sixty recipes for whoopie pie, covering classic, iced and glazed, topped and drizzled, and other whoopie pie recipes.

by Millicent Souris (2011)
"You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie - skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping"--
Claire Ptak
A collection of sixty recipes for whoopie pie, covering classic, iced and glazed, topped and drizzled, and other whoopie pie recipes.
Mary Forsell
"The secret to entertaining with panache is being prepared. Year-round entertaining will help the seasoned host, the novice party-giver, and everyone in between. When weekend guests appear for an extended party, fortify them with self-serve sandwich stations and stoke up the tea and coffee service. Learn professional caterers' tips for setting up killer dessert buffets ... . A party doesn't have to be stressful. Year-round entertaining will show how even the host can kick back, have a drink, and enjoy their own party"--Page 2 of cover.
Anna Thomas
For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group& In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. "My idea is simple," says Anna. "Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal - but in variations."
Katie Marsico
Math is everywhere in the kitchen! See what's cooking inside this book--and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!