How to live longer and feel better

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Victor R Preedy

"B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism across the vitamins and related compounds; analysis including spectrofluorimetry, isotope dilution mass spectrometry, chromatography; and finishes with the functional effects in humans including in strokes, epilepsy, dementia and kidney disease. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide."--

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Joan Kalbacken

Introduces the major vitamins and minerals found in various foods, and discusses them in relation to nutrition and healthy eating.

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Sylvia Browne

Revealing how dreams influence such things as memory, health, and relationships, a guide to making positive changes by identifying dream messages also explains how to reconnect with departed loved ones through dreams.

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Raymond M. Lee

Researchers sometimes work in settings which are potentially dangerous to their health and safety. For example, they can be vulnerable to violent confrontation, verbal abuse or infectious diseases. This volume explores the contexts, settings and situations which pose high physical risk to the fieldworker.