Sweets
Tim Richardson
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
Read Time: ~2.4 hr
Marshmallows
by Tim Kinnaird (2014)
About this book
Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate - but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as cookies and cream, espresso martini, and peanut butter and jelly marshmallows, with this book you can not only surprise yourself, but delight your friends and family too.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreMarshmallows Lead Character
Themes & Moods
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