Fix, freeze, feast
Kati Neville and Lindsay Tkacsik
Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.
Read Time: ~5.3 hr
One step ahead
by Mary Berry (2008)
About this book
Even the most organised and skilful cook can find themselves pressed for time. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast ready assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping prepared to provide a flourish to an otherwise straightforward dish. In One Step Ahead best-selling author Mary Berry provides the solution for the time-poor cook, with 100 recipes devised either to be worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner. The recipes are divided into Party Nibbles and First Courses, Main Courses, including meat, poultry and game, fish and pasta and rice, Vegetable Dishes, Puddings and Desserts, and Baking. This truly is the essential guide to inspire confident cooking in a way that makes entertaining fun.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreOne step ahead Lead Character
Themes & Moods
Readers who enjoyed this also loved
The just bento cookbook
Makiko Itoh
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes including many low-carb, vegetarian, and vegan options -- that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go they don't have to be cute and they dont have to take a lot of planning or prep time in order to be tasty, nutritious, and economical.
Nutmeg says yum!
Caroline Jayne Church
"Nutmeg doesn't want to eat apples or peaches or pears. But, together, Mum and Nutmeg find the perfect food, in this hear-warming book"--Back cover.
Parmigiano!
text and recipes by Pamela Sheldon Johns
In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains, " where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads, and even desserts, enhancing old favorites, such as Eggplant Parmigiano, as well as updated dishes, such as Radicchio Caesar Salad, Wild Mushroom Lasagne, and Caramelized Pears with Parmigiano-Reggiano Wedges.