by Yotam Ottolenghi (2010)
Yotam Ottolenghi's dazzling collection of vegetarian recipes focusing on bold spices, herbs, and vibrant produce, transforming eggplants, pomegranate seeds, and za'atar into showstopping centerpiece dishes.
Isa Chandra Moskowitz & Terry Hope Romero
The definitive bible of vegan home cuisine. Isa Chandra Moskowitz delivers over 250 flavorful, protein-rich plant-based meals from hearty stews and pizzas to dairy-free baked desserts.
Mark Bittman
The definitive guide to meatless home cooking by New York Times columnist Mark Bittman, containing over two thousand straightforward vegetarian recipes with versatile substitutions.
Anna Jones
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." --
Julia Child, Louisette Bertholle, Simone Beck
This is the classic cookbook that introduced French cuisine to America. Featuring 524 delicious recipes and over 100 instructive illustrations, Julia Child's timeless masterpiece transforms traditional French gastronomy into clear, approachable, and joyfully executed steps for the dedicated home cook.