by Tracy Libby (2009)
Acquiring a puppy is an enormous responsibility because he will be depending on you for food and water, training, exercise, unconditional hugs and kisses, and to never put him in a position where he can hurt himself. This title features advice on feeding, housing, grooming, health care and problem behaviours.
Jodie Shepherd
Budderball can't wait to go to the town fair. When he and the Buddies arrive, there are games to play, rides to go on, and races to win. But Budderball is most excited about the food at the fair. Cotton candy, popcorn, peanuts--it all sounds so delicious! When the hungry pup stumbles upon a pie-eating contest, he knows he's found a fair event made for him.
Barbara Karoff
Provides a history and discussion of ingredients involving quick breads, as well as many delicious recipes divided into three groups--sweet quick breads, savory quick breads, and corn quick breads.
[Kraft Kitchens
Looking for delicious desserts to prepare and enjoy all year long? The Jell-O and Cool Whip Favorite Desserts cookbook offers more than 40 mouthwatering recipes for everything from quick and easy treats to decadent, crowd-pleasing dessert creations. Whether it s a family picnic, family reunion, neighborhood block party, birthday celebration, or holiday get-together, the Jell-O and Cool Whip Favorite Desserts cookbook has simple recipe ideas for every occasion that will impress your guests without keeping you chained to the kitchen. Turn any get-together into a special event by serving these scrumptious desserts: Triple Layer Lemon Meringue Pie Strawberry Dessert Pizza No-Melt Sundae Pie Sangria Fruit Cups Angel Lush with Pineapple Very Berry Fruit Cups.
Jill Norman
The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.