Classic Indian cooking
Julie Sahni
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.

by Ruta Kahate (2012)
The recipes included here produce bright, complex-tasting dishes in thirty-minutes or less. Kahate used to be a purist when it came to her native Indian dishes-- until she became a mom. Unwilling to compromise on taste or nutrition, she combined quick-cooking ingredients with smart shortcuts and time-saving techniques--
Julie Sahni
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
Ajoy Joshi and Alison Roberts
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.
Theresa Volpe Laursen and Byron Laursen
Curries and satés and stir-fries; dishes spiked with aromatic lemon grass and ginger; luscious desserts redolent with the mesmerizing flavors of tropical fruits -- all on the table in half an hour. Yes, it's absolutely possible with From Bangkok to Bali in 30 Minutes, your passport to creating all the bright, lively flavors of Southeast Asia right in your own kitchen.
Diana Henry
"An everyday cookbook with 150 recipes that feature simple food enhanced with fresh ingredients"--Provided by publisher.