by Pasquale Carpino, Judith Drynan (1984)
A great cookbook for everything Italian! Foolproof recipes and great sidebars which give you tips, information and history about the ingredients, procedures and recipes you read about in this book. I loved to sit and read it even when I wasn't cooking! A must-have for those who want a go-to Italian cookbook. #Pasquale'sKitchen, #greatitaliancooking, #teledomenicamontreal, #everydayhomegourmet.blog/, #learntocook, #learntocookitalian, #homecooking
Nancy Verde Barr
These 250 superb Southern Italian recipes, some old, some rediscovered, are all liberally spiced with reflections on the author's own Italian background and with wonderful food memories of immigrants from Naples to Sicily who settled in the Northeast. Photographs.
Elisa Celli
Lose 10 pounds in 14 days -- then stay slim forever -- using these delicious recipes many of which can be prepared in 20 minutes or less!
Roland Merullo
The author traces his 2007 summer near the shore of Italy's Lake Como, where he played on several northern-region courses of distinction, shared lavish meals with his family, and interacted with a host of eccentric locals.
Franco Galli
"Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.