Roadfood

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Tim Burford

"This new sixth edition of Bradt's Georgia, the only dedicated guide to the country, has been thoroughly updated throughout to include all the most recent developments, ranging from greatly expanded coverage of Batumi, Adjara and Svaneti to the addition of new maps for Tbilisi Old Town, Mestia and Telavi. Tourism is booming in Georgia: the number of guesthouses has mushroomed, Tbilisi airport has just opened a second terminal and a new terminal and rail link are under construction at Kutaisi airport. New low-cost flights are now available and visa-free travel is the norm for most. With Bradt's Georgia discover both the old and the new. The capital, Tbilisi, has seen huge changes in the past decade with some conspicuous new projects such as the Peace Bridge, the Opera House and the Presidential Palace, as well as excellent new restaurants and bars. Much of the country can be reached in day-trips from the luxury hotels of Tbilisi and Batumi, and the remotest areas such as Svaneti and the Pankisi Valley can also now be visited. In addition, Mestia, the capital of Svaneti, now has an airport and two ski resorts. Also new for this edition is expanded information on Tusheti and the Trans Caucasian Trail, a volunteer-led project to create two long-distance hiking routes, east-west and north-south, linking the Black Sea with the Caspian, the Greater Caucasus with the Lower Caucasus and Georgia with Armenia and Azerbaijan. The Georgian wine industry is covered, with particular emphasis on natural qvevri wines, and so too are skiing, rugby, the World Heritage sites of Mtskheta and Gelati, Georgian food, fifth-century churches, cave cities, and Georgian polyphonic singing. Bradt's unique guide to Georgia is the ideal companion for all travellers, from serious hikers to wine buffs, high-end culture lovers to backpackers of all ages"--Provided by publisher.

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Alexander Lobrano

"The most authoritative and charming guide to eating well in the French capital, Hungry for Paris includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip, as well as updated maps and indexes. It's a savvy, insider's roadmap to the 112 best restaurants in Paris, selected and reviewed by popular food writer and restaurant critic Alexander Lobrano, an American who has lived and dined in the city for over twenty years"-- "If you're passionate about eating well, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city's best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment--alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris; Praise for Hungry for Paris: "A wonderful guide to eating in Paris"--Alice Waters; "Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book"--Ruth Reichl; "Delightful. The sort of guide you read before you go to Paris--to get in the mood and pick up a few tips, a little style"--Los Angeles Times; "When I got the book, I started flipping through it, jumping in and out of various chapters listlessly. But the writing was so good, I wanted to do it justice and read it front-to-back, and found it to be not just a list of restaurants but a truly superb read"--David Lebovitz, author of The Sweet Life in Paris; "Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome"--The Washington Post; "This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano's particular warmth, wry charm, and refreshingly pure joie de vivre"--Julia Glass"--

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Millie Criswell

***Award-winning author Millie Criswell has charmed readers with her joy-filled historical romances. Now, in The Trouble With Mary, she serves up her first contemporary romantic comedy--a palate-pleasing love story of two people with nothing in common . . . except their undeniable attraction.*** THE TROUBLE WITH MARY IS . . . She's unemployed. Her huge Italian family is driving her crazy. Her love life is nonexistent. In fact, she needs a life! So Mary decides to open a restaurant in Baltimore's Little Italy. And despite her mother's assurances that she will fail, the place is a big success--until the local paper delivers a scathing review of her pizza, pasta, and chocolate cannolis. Food critic Dan Gallagher hates Italian food--and his column shows it. Now Mary would like nothing more than to serve Dan on a steaming platter. Problem is, Mary is the most delectable woman Dan has ever met. And Dan is the most exasperating man Mary has ever encountered. And the trouble with chemistry is, neither one can resist it. . . .

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Katie Marsico

Math is everywhere in the kitchen! See what's cooking inside this book--and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!