Home life in colonial days
Alice Morse Earle in the year
The author reconstructs for us colonial life by describing in great detail manners, customs, dress, homes, and child life.

by Catharine E. Beecher and Harriet Beecher Stowe (1979)
Seeking to elevate the status of domestic work, Beecher and co-author Harriet Beecher Stowe redefine it as labor for which women must be educated. They also offer instruction in the specifics of maintaining a household.
Alice Morse Earle in the year
The author reconstructs for us colonial life by describing in great detail manners, customs, dress, homes, and child life.
Barbara Dixon
More than ever, the pressure is on to ensure the whole family eats a balanced diet. Now cooking healthy meals for your family couldn't be easier - with *Good Housekeeping Healthy Family Recipes*, 250 nutritious recipes from the Good Housekeeping Institute. With clear, easy to follow instructions you'll find a delicious and nutritious recipe for any occasion and every taste. From breakfast to supper, and light bites to special events, there's no need to sacrifice flavour or choice. Packed with tips, nutritional value and of course, mouth-watering ideas, this book is a must-have resource for every family.
Naomichi Ishige
"Despite the popularity of Japanese food in the West today, remarkably little is known about its history. This is a detailed study of the food and dietary practices of the Japanese from the Palaeolithic era, before rice was cultivated, through the period when the distinctive Japanese culinary tradition reached its culmination (between 1640 and 1860), and on to the present day. This evolution is traced for typical dishes of all periods, condiments, beverages, ingredients, methods of preparation, etiquette, the aesthetics of presentation, eating implements and cooking utensils in the social, political, and economic contexts of their consumption and use. Topics include the spread of soy sauce, the design of Japanese food, introducing the reader to home cookery and regional schools of cuisine that are virtually unknown outside Japan. It makes a unique contribution to the study of Japanese culture, and of culinary history as a whole."--Jacket.
Mary Manz Simon
A collection of 288 devotional readings arranged by the months of the year, covering such topics as birthdays, vacations, and food.