The DBT solution for emotional eating

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Jorge E. Rodriguez, MD, Susan Wyler, RDN

"An authoritative guide to preventing, reversing, and managing prediabetes and diabetes, featuring a comprehensive and holistic diet, fitness, and lifestyle plan, along with 100 recipes, from the authors of The Acid Reflux Solution. The Diabetes Solution provides a complete program for fighting type 2 diabetes--and preventing prediabetes from developing into full-blown diabetes--by presenting the latest scientifically validated information on what exactly the disease is, how it progresses, and how it can be effectively treated. Because many studies prove that a minor weight loss of 5 to 7 percent can make a huge difference in blood sugar levels and diabetic status, this straightforward program also includes 100 delicious and easy-to-prepare recipes as part of The Blood Sugar Budget, a simplified eating plan that controls carb consumption, limits calories, and encourages weight loss. Proper management of diabetes from the earliest stages is essential; The Diabetes Solution simplifies the data, takes an aggressive stance on early medication, and focuses on reducing permanent damage and eliminating future complications so the newly diagnosed and those at risk can conquer the disease and thrive"--

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Kimberley Veness

Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like.

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Rolf K. Eckhoff

"Dust explosions kill dozens of people and wound hundreds every year. Most of these accidents could have been prevented, through safer processes and better-maintained equipment. This new edition of 'Dust Explosions in the Process Industries' explores the causes of dust explosions in a wide array of process industries such as petrochemical, food and feedstuff, paper, pharmaceutical and metallurgical. More importantly, it shows how to learn from these past accidents and prevent future ones."--Back cover.

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George Ritzer

George Ritzer's McDonaldization of Society, now celebrating its 20th anniversary, continues to stand as one of the pillars of modern day sociological thought. By linking theory to 21st century culture, this book resonates with students in a way that few other books do, opening their eyes to many current issues, especially in consumption and globalization. As in previous editions, the book has been updated and it offers new discussions of, among others, In-N-Out- Burger and Pret A Manger as possible antitheses of McDonaldization. The biggest change, however, is that the book has been radically streamlined to offer an even clearer articulation of the now-famous McDonaldization thesis.