Cover of The new nuts among the berries
Read Time: ~6 hr

The new nuts among the berries

by Ronald M. Deutsch (1977)

About this book

With humor and style, Ronald Deutsch tells the story of food faddists in America -- all the nutty people who have exploited our desire for better health and our limited understanding of nutrition. A total revision of the 1961 Nuts Among the Berries that sold 3 million copies. - Back cover.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreThe new nuts among the berries Lead Character

Readers who enjoyed this also loved

Cover of Locavore

Locavore

Sarah Elton

"Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times - these well-travelled foods have a carbon footprint the size of an SUV. But a burgeoning local food movement is taking place in Canadian cities, farms and shops and is changing both the way we eat and teh way we think about food. Locavore describes how foodies, urbanites, farmers, gardeners adn chefs across Canada are creating a new local food order that is sustainable and can feed us all. Combining front-line reporting, shrewd analysis and passionate writing to delight the gastronome, Locavore shows how the pieces of post-industrial food system are being assembled into something infinately better."

Cover of Diet

Diet

Angela Royston

This title gives children information about the importance of good eating and how to balance their diet to achieve this. The cover is comprehensive and discusses things such as: what foods we need for what, what vitamins and minerals are and why we need water, etc.

Cover of The primal cheeseburger

The primal cheeseburger

Elisabeth Rozin

Here is a witty look at the powerful appeal of that ubiquitous American classic and universal food phenomenon, the cheeseburger platter. Elisabeth Rozin traces the historical, cultural, and culinary roots of each element - burger, cheese, bun, ketchup, lettuce, tomato, pickle, onion, fries, and, of course, Coca Cola - in search of the significance of its tantalizing allure. After all, this unique combination of red meat, fat, sugar, and salt violates all that is nutritionally and politically correct in the 90s, yet we can't resist it. The Primal Cheeseburger is an entertaining exploration of why this particular mix of textures, tastes, and smells evokes our carnivorous cravings and touches such a deep chord in our collective food consciousness.

Cover of Cheap meat

Cheap meat

Deborah Gewertz and Frederick Errington

This work follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji.

The new nuts among the berries by Ronald M. Deutsch | Literally Just Books