by Hugh Johnson & Jancis Robinson (2019)
Recognized globally as the essential wine reference. Master of Wine Jancis Robinson and Hugh Johnson present comprehensive topographic maps, climate data, and tasting assessments of the world's greatest wine regions.
Madeline Puckette & Justin Hammack
The James Beard Award-winning guide to wine. Features visual flavor profiles, detailed regional maps, food pairing fundamentals, and sommelier tasting methods for over one hundred grape varietals.
Jeffrey Morgenthaler
Renowned mixologist Jeffrey Morgenthaler breaks down cocktail-making into essential physical techniques—juicing, stirring, shaking, infusing, and carbonating—elevating home cocktails to world-class standards.
Tamar Myers
Book 11 in the Pennsylvania Dutch Mystery with Recipes series. From the front and back flaps: *Kentucky Colonel George Custard thinks Magdalena's hometown of Hernia, Pennsylvania is perfect... so perfect, in fact, he has decided to build his new mega five-star hotel there. And if everything goes according to plan, roads will be widened and wealthy tourists will start pouring in by the thousands. But not everyone thinks this is such a good idea, because the new superstructure will surely destroy the town's quaint and quite ambience. Meanwhile, Hernia has another unwelcome guest to worry about based on wild reports that Bigfoot is roaming the area.* *At a town council meeting, several vocal citizens including Magdalena, protest Custard's project. Soon after, the colonel is found murdered--shot to death at the PennDutch Inn. No one minded telling him off, but killing him off is a different story. With the police investigation going nowhere, Magdalena takes it upon herself to find out who caused Custard's last stand. She must stay one step ahead of both the rumors and the builders to solve the case, restore peace--and save her beloved town...* *INCLUDES A HALF DOZEN HEAVENLY CUSTARD RECIPES*
Isa Chandra Moskowitz & Terry Hope Romero
The definitive bible of vegan home cuisine. Isa Chandra Moskowitz delivers over 250 flavorful, protein-rich plant-based meals from hearty stews and pizzas to dairy-free baked desserts.