by Garry Wills (2002)
A selective history of the papacy (not much about the Borgias) sandwiched between a remembrance of a Jesuit education and an analysis of the Apostles' creed.
Kristin Cavallari
In her first book, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True roots, Cavallari shows you that improving the way you eat doesn't have to be difficult--a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy.
Paula Deen with Melissa Clark
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
Buddy Valastro
The star of the popular reality baking show outlines the progressive training he received throughout his apprenticeship at Carlo's Bake Shop, while sharing personal anecdotes from his family life and career.
the Moosewood Collective
From the Moosewood Restaurant in Ithaca, New York, presents vegetarian recipes from around the world. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment.