Wild honey & rye

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Jacob Kenedy

"Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine. In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes. For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading"--

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Maryline Desbiolles

"With precision, candor, and gentle seduction, Maryline Desbiolles transports us to the privacy of a houshold kitchen, where the aromas, tastes, and textures of food evoke a woman's most intimate thoughts. Searching for mastery over the unique ingredients of her identity, she is beckoned by a richly-drawn cast of characters in her life and is pulled deeply within to confront the haunting dreams and the sublimated traumas of her childhood.". "Over the course of creating her delicacy, a recipe she lovingly follows in anticipation of her guests' arrival, the narrator is by turns nervous, sensual, and powerfully psychoanalytic. As she reveals in the magic of cooking, she expounds on the combination and transmutation of the various ingredients, especially the diaphanous cuttlefish - as elusive and delicate as the feminine self she strives to capture."--BOOK JACKET.

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Dr. Peter J. D'Adamo with Kristin O'Connor

"MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE AB DIET Based on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type AB diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with nutrient-rich seafood, whole grains, cultured dairy, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blackstrap Cherry Granola, Roasted Tomato Greek Salad, and Spring Pesto Pasta. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type AB pantry and freezer; Creative ideas for last minute meals; A four-week meal planner; Recipes tagged for non-Secretors and suitable substitutions, Previously published as Personalized Living Using the Blood Type Diet (Type AB)"--

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Melissa Clark

"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--