Black beans & vice
J.B. Stanley
The Flab Five team up to help James discover who is sending him threatening messages and find out the truth about the deaths of a local councilman and a young animal rights activist.

by Shelley Costa (2013)
"Four generations of fine Italian cooking. One colorful family. And a killer with a taste for revenge."--Cover. "At Miracolo Northern Italian Restaurant, one can savor brilliantly seasoned veal saltimbocca, or luscious risotto alla milanese, but no cannoli. Never cannoli. Maria Pia Angelotta, the spirited seventy-six-year-old owner of the Philadelphia-area eatery that's been in her family for four generations, has butted heads with her head chef over the cannoli ban more than once. And when the head chef is your own granddaughter, things can get a little heated. Fortunately, Eve Angelotta knows how to handle what her nonna dishes out. But when Maria Pia's boyfriend is found dead in Miracolo's kitchen, bludgeoned by a marble mortar, the question arises: Can a woman this fiery and stubborn over cream-filled pastry be capable of murder? The police seem to think so, and they put the elder Angelotta behind bars, while Eve, sexy neighborhood attorney Joe Beck, and the entire Miracolo family--parenti di sangue and otherwise--try every trick in the cookbook to unravel a tangle of lies and expose a killer."--Publisher.
J.B. Stanley
The Flab Five team up to help James discover who is sending him threatening messages and find out the truth about the deaths of a local councilman and a young animal rights activist.
Christa Parrish
Liesl McNamara's life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl's recipes to a popular cable cooking show. And the man who delivers her flour, a single father with strange culinary habits, seems determined to win Liesl's affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family's past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life.
Nancy Fairbanks
Awaiting a passionate rendezvous with her husband in romantic Italy, Carolyn spends the day with the beautiful Paolina, who has been stood up by her lover. But Carolyn's ciesta turns sour as when she finds her lovely companion drowned in the hotel's pool. Is it suicide? Or Paolina's boss--with benefits?
Alexander Campion
When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.