by Judith Fertig (2010)
Contains five hundred Mexican recipes, including soups, salads, poultry, beef, pork, lamb, fish, vegetables, desserts, and more.
LeAnn Bird
Even if you don't think you know how to boil water, you can create mouthwatering, authentic Mexican dishes in less time than it takes to order out. Save money by buying exactly the ingredients you need and storing them correctly to easily made dozens of dishes. There are no exotic ingredients to buy, no special stores to visit, just authentic, delicious and quick meals anytime.
Ivy Stark and Joanna Pruess
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.
Maricel E. Presilla
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Hee Jung Yoon
Juan lives in Mexico, where his family owns a taco restaurant. When Juan goes to the Cinco de Mayo festival, he meets a tourist family that speaks another language. Juan takes the tourists to his family's restaurant and spends the day with them. Readers will learn about Mexican culture and cuisine as Juan shows the tourists the best attractions and offers them the tastiest food.