Cover of Pantry-friendly Mexican cooking
Read Time: ~1.5 hr

Pantry-friendly Mexican cooking

by LeAnn Bird (2010)

About this book

Even if you don't think you know how to boil water, you can create mouthwatering, authentic Mexican dishes in less time than it takes to order out. Save money by buying exactly the ingredients you need and storing them correctly to easily made dozens of dishes. There are no exotic ingredients to buy, no special stores to visit, just authentic, delicious and quick meals anytime.

Setting / LocationGlobal
Story EraModern Era
Protagonist / CorePantry-friendly Mexican cooking Lead Character

Readers who enjoyed this also loved

Cover of Rick Bayless's Mexican kitchen

Rick Bayless's Mexican kitchen

with Deann Groen Bayless and JeanMarie Brownson

Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.

Cover of How to Build a Better Pie

How to Build a Better Pie

Millicent Souris

"You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned?Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie - skillfully, flawlessly, and deliciously. How to Build a Better Pie includes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping"--

Cover of The complete guide to mid-range glazes

The complete guide to mid-range glazes

John Britt

"According to Ceramics Monthly, approximately 75% of potters glaze their pieces at mid-range temperatures--and this complete studio guide eliminates the guesswork from the popular process. Along with hundreds of recipes, it explores mixing, application, specific firing and cooling cycles, and all the factors that make glazes work. See how to boost colors with intense stains, washes, and underglazes; achieve stunning results that equal high-fire glazing, and expand the frontiers of mid-range with tips for wood, salt, and soda firing."--

Cover of Practically perfect

Practically perfect

Dale Brawn

Details the crimes of killers who very nearly got away with perfect murders, including the tale of Marie Beaulne, who laced her husband's food with poison, only to be found out when a priest recalled someone else dying that way in his village. Each tale provides specific details on the planning of each murder, the events leading up to the discovery of the criminal, and the results of the trial, usually resulting in an execution.

Pantry-friendly Mexican cooking by LeAnn Bird | Literally Just Books