The oriental 7-day quick weight-off diet
Norvell
Here's how to use inexpensive foods and beverages, readily available at your local food stores, to melt away those excess pounds as if by magic - quickly, easily, and safely!

by Junior League of Eugene, Inc (1993)
This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.
Norvell
Here's how to use inexpensive foods and beverages, readily available at your local food stores, to melt away those excess pounds as if by magic - quickly, easily, and safely!
Maricel E. Presilla
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Ciarra Hannah, founder of Popular Paleo
Collects one hundred budget-friendly Paleo recipes, including tequila carnitas, chicken and chorizo stew, eggplant sliders, and ginger peach pulled pork.
Ajoy Joshi and Alison Roberts
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.