by Norvell (1975)
Here's how to use inexpensive foods and beverages, readily available at your local food stores, to melt away those excess pounds as if by magic - quickly, easily, and safely!
Molly Morgan, RD, CDN, CSSD
"Tired of giving up the meals you love because you're trying to lose weight? Stop depriving yourself and start skinny-sizing! Dietician and nutritionist Molly Morgan shares 101 recipes that give your high-calorie faves-think pancakes, muffins and lasagna-a skinny makeover. The only things you'll be missing are those extra pounds ..."--The publisher.
Sara Deseran
This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
Elisa Celli
Lose 10 pounds in 14 days -- then stay slim forever -- using these delicious recipes many of which can be prepared in 20 minutes or less!
Penny Van Esterik
'Food Culture in Southeast Asia' is a richly informative overview of the food of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines.