by Nancy Krulik (2012)
George is representing his school at the county-wide spelling bee, and hopes to compete without getting overpowered by an embarrassing, magic super burp.
Sophie Egan
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
Laura Esquivel
Like Water for Chocolate (Spanish: Como agua para chocolate) is a novel by Mexican novelist and screenwriter Laura Esquivel. The novel follows the story of a young girl named Tita, who longs for her lover, Pedro, but can never have him because of her mother's upholding of the family tradition: the youngest daughter cannot marry, but instead must take care of her mother until she dies. Tita is only able to express herself when she cooks. Esquivel employs magical realism to combine the supernatural with the ordinary throughout the novel. The novel won the American Booksellers Book of the Year Award for Adult Trade in 1994.
Gwendolyn Battle-Lavert
Wezielee, the youngest child in a sharecropper's family, longs to go to school, but during harvest season Papa insists that she stay home and prepare the midday meal while he and the others work in the fields.
Charlotte Guillain
Descibes in text and photographs food habits of insects and inverterbrates. Includes notes to parents and teachers. Suggested level: junior, primary.