by Charlotte Guillain (2010)
Descibes in text and photographs food habits of insects and inverterbrates. Includes notes to parents and teachers. Suggested level: junior, primary.
Louise Spilsbury
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Pictures: Charles Lynch
Describes the many different people involved in making a wide variety of foods available to the consumer in supermarkets and restaurants.
Ronne Randall
Discusses the nutritional value of various kinds of foods and the importance of a balanced and healthy diet. Suggested level: junior, primary.
Clive Gifford
Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.