Easy desserts from around the world
Heather Alexander
"Learn to cook a variety of different desserts, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.
Read Time: ~0.8 hr
Cooking the Vietnamese way
by Chi Nguyen & Judy Monroe (1985)
About this book
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Setting / LocationGlobal
Story EraModern Era
Protagonist / CoreCooking the Vietnamese way Lead Character
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