by Nicolas Moreau, le cuisiner paresseux (2015)
"Le cuisinier paresseux vient d’atteindre un niveau de paresse et de facilité jamais égalé. En moins de 10 minutes, vous réussirez la plupart des recettes qui contiennent des ingrédients savoureux, simples, nourrissants, accessibles et surtout pas chers. Vous serez guidés au fil de neuf chapitres amusants et pratiques. • Des recettes sans gluten ni lactose concoctées par le chef conférencier Patrick Deniau • Le bar à smoothies et les déjeuners express • Le pasta bar et les sauces minute • Les salades repas et les tartares • Les soupes repas sans stress • Les garnitures à sandwichs, les trempettes et les bouchées • La série décadente • La série boulangerie et petites gâteries • Sans oublier les bons p’tits lunchs de Nico De plus, obtenez directement sur votre cellulaire les ingrédients des recettes grâce au code QR. Le cuisinier paresseux vous fera tellement aimer la cuisine sans tracas que vous n’irez plus jamais manger au restaurant."--Résumé de l'éditeur.
Debbie Koenig
"Inside you'll find: meals you can eat with one hand; recipes for the new parents' best friend: the slow cooker; recipes broken down into simple stages to prepare while baby naps; "un-recipes" for parents who can't cook but still want to learn the basics; recipes that support breastfeeding; advice from expert, including a pediatric dietitian and a lactation consultant."--P. [4] of cover.
Brett Hussey
Food for Fellas is a complete guide that covers it all, including what you need in the kitchen to survive, tips, how to, shopping, budgeting, storage and a whole lot more. It contains approximately 120 recipes covering all spectrums of the culinary landscape from sauces to steak and everything in between.
Ruta Kahate
The recipes included here produce bright, complex-tasting dishes in thirty-minutes or less. Kahate used to be a purist when it came to her native Indian dishes-- until she became a mom. Unwilling to compromise on taste or nutrition, she combined quick-cooking ingredients with smart shortcuts and time-saving techniques--
Ching Kuang Chow
"Featuring 80% original material - comprising updates of most chapters and 11 completely new chapters - the Second Edition of this expansive reference examines fatty acids in various food sources and their role in the etiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and aging."--Jacket.