by Manisha Kanani (1997)
Cinquante recettes d'une cuisine qui se caractérise par une utilisation imaginative de ses épices. Quelques plats traditionnels mais aussi des plats innovateurs avec les ingrédients et étapes de préparation abondamment illustrés et détaillés. Index regroupant les recettes sous leurs principaux ingrédients.
Ruta Kahate
The recipes included here produce bright, complex-tasting dishes in thirty-minutes or less. Kahate used to be a purist when it came to her native Indian dishes-- until she became a mom. Unwilling to compromise on taste or nutrition, she combined quick-cooking ingredients with smart shortcuts and time-saving techniques--
Julie Sahni
A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
[edited by Neeta Datta
"100 great Indian recipes brings together delectable recipes perfected in the kitchens of India over several generations and centuries. Recipes in this book cover the entire range of a modern menu - from starters and beverages to entrées and desserts - and will provide the culinary enthusiast much to experiment with in the kitchen and partake of at the table." --Front flap.
Ajoy Joshi and Alison Roberts
Take a tour of India in your own kitchen and discover one of the world's most varied cuisines! Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India, each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. This book featuring 120 of the best regional recipes from across India.