by Cecilia Fitzsimons (1997)
Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes.
Louise Spilsbury
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Diane Blain
A collection of recipes based on the meals eaten by the Boxcar Children in the series of books decribing their mysterious adventures.
Karen Brown
A collection of simple recipes for a variety of dishes including "Microwave Applesauce," "Cheesy Spaghetti," and "Chocolate Chip Squares."
Lynne Merrison
Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.