Dairy foods & drinks
Cecilia Fitzsimons
Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes.

by Louise Spilsbury (2010)
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Cecilia Fitzsimons
Explains the history and uses of dairy products and such drinks as coffee, tea, and soft drinks. Includes related recipes.
Charlotte Guillain
Descibes in text and photographs food habits of insects and inverterbrates. Includes notes to parents and teachers. Suggested level: junior, primary.
Norman Bridwell
Join Clifford and Emily Elizabeth as they whip up batches of their favorite cookies, gingerbread doghouses, cool red gelatin wagglers, and more.
Jenny Vaughan and Penny Beauchamp
Presents recipes for foods associated with various festivals and holidays around the world. Suggested level: primary, intermediate.