Food and farming
John Baines
"Presents a global look at how food is traded between countries, including rules that affect trade and how those rules impact people, the environment, and the economy"--Provided by publisher.

by Pictures: Charles Lynch (1971)
Describes the many different people involved in making a wide variety of foods available to the consumer in supermarkets and restaurants.
John Baines
"Presents a global look at how food is traded between countries, including rules that affect trade and how those rules impact people, the environment, and the economy"--Provided by publisher.
Ada and Frank Graham, Jr
Describes the extraordinary changes in America's largest industry, food marketing, and how these changes have affected the growing, harvesting, packaging, preserving, and selling of food and the speed with which items now become available to the consumer.
Elizabeth Germaine & Ann L. Burckhardt
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Herbert H. Wong and Matthew F. Vessel
A description of the feeding habits of animals living in and around a pond and how these habits affect the ecology of the area.